The Olive Branch is part of a small chain and it took over the space from the Bistro des Arts (a sad loss). We visited in July 2008 and were first shown to a table in the basement which was not good. However, the people there were very helpful and found us an alternative by the window. My starter was sardines followed by liver. Liver is a good test of a restaurant – get it wrong and its pretty grim. I asked for it rare – it was not quite rare but nevertheless very good. Good atmosphere and friendly service – we will be back. About £30/each, which included a bottle of wine and pre dinner drinks.